Sometimes the idea of prepping a watermelon, or any other melon for that matter, can seem daunting. Here's a quick, step by step guide to dispatching the inedible parts of the melon, so you can get to the good stuff faster!
Start by cutting the melon in half, then flip the melon on its cut end for greater stability.
Working from the top down, remove the rind from the melon.
Finish by cutting off the top of the melon to remove the stem end.
Slice the melon in half again, creating a flat side. Flip the melon over with the flat side on the bottom, again, creating stability.
Slice the melon in half lengthwise, then, cut across the melon, parallel to the lengthwise cut.
Voila! Cut melon...took almost no time at all. Now, pop into a container and store in the refrigerator for easy use and snacking!
Watermelon is the most influential fruit!
Posted by: Richmond | January 11, 2009 at 05:08 PM