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Leigh Ann

I love this post! Thanks so much for sharing your experiences. Just this weekend, I was looking into canning supplies. It's nice to hear from another first-timer.

I will be sure to taste my creations before giving them away. Thanks for that tip. Also, I found my grandmother's old canning book over the weekend. In the troubleshooting section, it addressed floating veggies. I don't know what it said, but I assume there must have been a solution ... or at least a reason. Maybe you could find help for that online somewhere? Wish I knew what it said.

Anyway, thanks again!

Leigh Ann Hubbard
Managing Editor
James Hubbard's My Family Doctor

Janis

Thanks for this post and for Tweeting it! Home canning has really been on my mind a lot. Aside from a single highly-sugared batch of pumpkin butter from a couple of years ago, this has been my first year really canning anything in quantity, and certainly my first time using a pressure canner.

How brave of you to show your kitchen! Mine looks "uncannily" similar (ha! couldn't resist) with jars, pressure canner, a pot to warm lids, a pot to warm jars (no dishwasher), and one or two pots cooking whatever is going to be canned, plus colanders, kitchen towels, cooling racks, measuring cups, and various utensils.

I am learning alot and enjoying what I've put by. Funny thing, canning is starting to feel habit forming.

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